Cranberry roll The cranberry is rich in unsaturated fatty acids, pheasant and bio-yellone, plastering, helping with environmental protection in the body, sour and sweet tastes, and is well suited for making cakes. With ordinary bread, the sour taste of bread is added, while the amount of sugar in bread flour is reduced and healthier
Cranberry walnut cake These two days, we made twilight cakes, and our daughter said she wanted to eat a little bit of chewy cake, and we made a sponge cake with cranberry and walnuts, which enriched her taste and nourished her. Besides, this cake is low-oil, low-sugar, and there's no need to eat more
Cranberry cookies It's my own little snack. It's like a twilight cake, but there's little oil and sugar. I used two temperature-breading methods, one like cookies, the other like a little cake, one of which is delicious。
Cranberry cookies Remember when we first made cranberry cookies, and that night when both people were watching a TV show, he wouldn't give it back to me after I handed it to him, and then he wouldn't give it back to me the next day
Cranberry pumpkin toast Pumpkin mud-based bread, colored gold is beautiful, with cranberry, sour and sweet, better。
Vanilla cranberry ice cream Natural vanilla beans, presidential cream, strong lactose scent, and sweet ice cream in winter. It's a very simple dessert. It's simple, but delicious
Wine cranberry cookies On the basis of the king's square, butter has been reduced, sugar has been reduced, rice has been added, the scent has been stronger and the taste has been quite good。
