Summer's coming, super-eating green bean cake, but after all, it's a high-heat thing. So this time I changed to a low sugar, low oil, and I didn't feel guilty. It's also a lazy, unsifted version. Green beans are good when they're fertilized, pressed with a stick. With red bean sand, so a whole piece of green bean cake with green bean fragrance, cranberry sour sweet, and red bean bean sand sweet, full of taste, doesn't get tired of eating。