# this is a recipe from sunny that i'm beginning to think that red sugar is sweet, and lastly it tastes good, and it's healthy without oil, and it slows down the aging of bread with old noodles and hots, and tastes better. it looks like a lot of stuff is complicated, but it's not that hard to do it once, but it takes a day to prepare the old face and the hot. hot: 5g salt, 5g salt, 5g water, 50g old flour: high powder, 88g low powder: 37g yeast, 0.5g water, 92g salt, 2.2g
The cranberry + whole wheat + embryos, all three of which are love, although they are not pure whole wheat, can make up for this deficiency. Without a basket, it doesn't matter. Think of making three mini-bags, tearing up the top, cutting out the blades. Does it look good too? And the result is, as you can imagine, white flour, with particles under the skin of the stars, and whether it's embryonic, or a whole wheat flour, all of which share a common trait, aroma。
Do wine make yeast drunk? With 10,000 suspicions, the yeast is multiplied. It would be a pity to have a rose bread and a ready-made rose powder and not to go in there to make it more famous. It's a completely unexpected color, roses and wines and cranberrys, and these things, they're amazing, and they're actually the color of old sauce. The yeast is drunk and seems drunk. I've been walking around for a long time. There is no hope for heights, red wine seems to destroy flour's strength, can't pull a nice membrane, and naturally can't expect it to hold too much gas. In fact, the yeast, drunk enough to make too much gas. I'll take care of it. The effect of baking is far better than the expected ointment of death, and the face is covered with gas, which, though not high, is much better。
Apprentice baker has been left behind for a long time. Finally, it's back to pick up again. From the beginning to the end, it turns out that the bread above is also made out of seven, seven, eight, which is a very small amount. Everything from the beginning. Christopher, look at that name. It looks like Christmas bread. I've done the same pasta before, another made bread. Christopher, just another look. It was when the noodles were prepared that the walnuts were always gone. And the yeast is waiting there. As soon as it moves, a little pumpkin can be used instead of a walnut. That's the point. It's not complicated. It looks like it. The two long strips collide into crosses on the face of the bread and scroll at the end towards both sides, reminiscent of the beard. It doesn't matter if you don't stick it too tight. The point is the color, the favorite。
