The pastry cake

The pastry cake

I don't know what the sisters are dealing with. The skin of this little fruit is so resilient that it contains a bag of juice, which is not only difficult to cut off with a knife, but also drains juice. First he cut it with a knife, and then he gave me a Eroscoon. But it's a way to figure it out, and one of the little things I've been thinking about here is using scissors. As opposed to apples and pears, the skin is tied to the fruit, but the skin is the skin, the meat is the meat, and it can be easily “screeched” with scissors, and there are relatively few lost juices. Usually the cake is made with some dried fruit and nuts that add to the flavor, but the seeds of fragrances play a similar role. They're mixed in cakes, they're a natural crumb, and they enrich their taste。
Banana cake

Banana cake

I've seen a lot of people bake all kinds of pasta before, and I've been curious about the taste of this fruit. A couple of days ago I bought a box on the Internet, 13 pounds, and I'm sure there's a lot to be done with the fragrance. The fragrance is so good that you can smell it in your hand, it's sour, but it's a wonderful drink to drink with honey. This afternoon, while my daughter is asleep, making this pastry banana cake, making it so full of smelts, with bananas and caramel. My daughter also ate three pieces when she woke up. Before making the cake, Copp's knowledge of fragrances, originating from the Amazon rainforest in South America, was considered by Spanish explorers and monks to be the “mystical fruit” of the human ancestor “Adam, Eve”, referred to in the Bible, so the English word “PassionFruit”. “Passion” means “hotness, love” and is called “love fruit”. Bacon fruit, commonly known as “Brazilian fruit”, has been dubbed as “perhapsgoes” because its juice distributes the fragrance of 165 fruits, such as bananas, pineapple, lemon, strawberries, peaches and pomegranates. Precipitous fruit, which is very well nourished, contains 17 amino acids and over 160 useful ingredients such as vitamins and micronutrients, which are suitable for the production of products such as juice, jelly, jelly and jam。