Stewed pork knuckles with soybeans
By SabrinaLynch
Ingredients: soy sauce,red yeast rice,soybean,passion fruit,pork knuckle,Jiang,garlic,octagonal,grass fruit,cinnamon
Recipe Recommendations
- pork knuckle 400g
- soybean a small bowl
- octagonal the 2
- grass fruit one
- cinnamon a short
- passion fruit one
- garlic 4-merous
- Jiang a small piece
- red yeast rice 1.5g
- soy sauce 20g
Steps for Stewed pork knuckles with soybeans
1
Cut pork feet into slices and fly water for later use!
2
Prepare all kinds of braising materials!
3
Put 250g of water in the casserole and pour soy sauce!
4
Add the marinated material!
5
Pour in the pig's feet!
6
Pour in the soaked soybeans!
7
Cover and boil over high heat, turn to low heat and cook for about 1 hour!
8
Just add the right amount of salt when it is almost cooked!
9
Isn't the color very tempting?