There were still two Chinese cabbage trees left at home that were stored in winter. Just in time to rest, on a whim, I made another time of Korean spicy cabbage to provide netizens with some reference for production. <br />"Spicy cabbage" is an important ingredient in making Korean food and can be used in many dishes. For example, fried rice cake with kimchi, bibimbap with stone pot, Korean cold noodles, fried kimchi with pork belly, fried kimchi with kimchi fried rice or fried noodles with kimchi, etc. can also be used as a side dish for drinking alcohol or a side dish for eating barbecue. In short, it is very widely used. <br />How to make "spicy cabbage" well is mainly to prepare the required raw materials in advance. The main raw materials are: Chinese cabbage, chili noodles, shredded chili peppers, ginger, garlic, leeks, pears and apples, as well as dried fish, fish sauce, salt, sugar, monosodium glutamate and white vinegar. These markets are available for sale. <br />Salt, it is best to use the crude salt used in northern pickles, so that the marinade will be faster. If not, you can also use refined salt. For seafood, we mainly choose light dried fish and fish sauce, which can further add the unique and special flavor of spicy cabbage and taste better. Of course, it's okay not to put it. Generally, North Korean spicy cabbage usually rarely puts season-flavor condiments. <br />The main steps and methods for making "spicy cabbage" are as follows;
In the past, there was a simple and delicious appetizer called "Golden Cake Mixed with Sydney" in imperial kitchens and official dishes. "Golden cake" is "hawthorn cake". The Manchu people in the Qing Dynasty called it "Golden cake", which means very precious. Although hawthorn cake is relatively simple to make, it comes from the court and the government, so its value has doubled! <br />"Golden Cake" is made by removing the core of hawthorn, boiling it with white sugar, and then solidifying it in a basket. It has the effects of appetizing and eliminating food stagnation. "Snow pear" is called "Snow pear". Snow pear has the effects of clearing the lungs and soothing the throat. It can be used to make autumn pear cream and moistening lung syrup, etc., and can also sober up. It is delicious and has a health-care effect when paired with golden cake. It is also an exquisite side dish in the imperial dining room. <br />Today, we will use old Beijing specialties "Golden Cake" and "Snow Pear" to make this simple and delicious hangover dish, called "Golden Cake Mixed with Sydney". The method is as follows;
