There's a little bit of it in the west, called "Red Pear." “Red Pear”, which is mainly a Western pear, has been boiled together with a fragrance of red wine and various spices. It's sour and sweet, smelly. This small spot, which tastes both the freshness of pears and the sweetness of wine and relics, is very popular with food. What I'm making today is a derivative of "Red Pear." It's still pear, it's just Sydney. The supplements were made with red wine of their own, with dry roses, and a variety of spices were omitted. It's also dry cinnamon, which also replaces most of the sugar, and instead uses the sweet taste of the food itself, which is healthier and more acceptable to the family. I've recently thought that cooked or baked fruit is really good. Like apples, bananas, pineapple, pears. And oranges. The taste is softer and softer, and then the taste is thicker, and when the weather cools, it is particularly comfortable. This "Rose Red Pear" is a happy color. Taste meat, it's a lot more subtle than eating raw pears. Tastes sour and sweet, with a fragrance. I thought it would be a pleasure to use it as a feast. Or as a little snack at a party with a girlfriend, can you please everyone
In autumn, the weather was so dry that some people's lips were broken and lipstick was useless, and it would be the best time to get a pear stew. Pear-cooked ice sugar can fertilise the lungs and feed the stomach. For chronic bronchitis, pertussis and chronic oscillitis. Sydney's silver ear soup, which has pulmonary and gastrogenic effects. For chronic bronchitis, pertussis and chronic oscillitis. We eat early and late. (c) The presence of an accelerant acupuncture, but it takes some time to eat ... regularly to eat ice acupuncture, so as to remove the acne and venomous pulmonary plumes ... with the condition that the Gabe mother is better served ... In addition, pears can reduce the symptoms of dry throat ache and loss of sound; patients with tuberculosis often eat pears, so as to alleviate the symptoms of pulmonary fever and cough; patients with hypertension often eat pears, so that their blood pressure is reduced and their headache is reduced; and persons with hepatitis and hepatitis sclerosis often eat pears, so as to protect the liver, so as to reduce liver cirrosis, help digestion and stasis; Sydney's ice sugar can be made of Sydney's drink, so that it is warm and thirsty, and so on。
You want some fruit or some fruit? At times, nutrition is a fashionable word. The full uptake of nutrients in food has given rise to a new cycle of household electricity revolution, perhaps, on the contrary, which has given rise to nutritional demands. In any case, it is an indisputable fact that the current juice machine, the fruit and vegetable adjuster, is in its way. None emphasizes the taste of original juice, and nutrition is not lost. There's always no interest in eating fruit and vegetables, drinking well, but washing machines. Until a strong horse cooker appears. The random donation of Food and Sport as Your Good Health Medicine has begun to give more thought. Twice. Not sure. Its vegetable and vegetable juice, which is quite abundant for all types of cancer, is quite in line with the current recommendation that more food be eaten every day. However, that almost indispensable root of beet can only be a glamour. If the fruit juice causes stomach discomfort or vomiting because of the seeds and osteophosphate in it, can there be no psychological response to the unsuspecting mustard? Three cups of juice a day, and the rest of it in the morning with you to work. And walking 20-30 minutes a day in the sun is a luxury that cannot be touched in some cities where the sun is rare. And you have to defecate four times a day because you have four bends in your bowels? - How does this causality work? After all that crap, make a fruit and vegetable juice. It's hard to imagine the smell of the dozen and twenty seeds mixed with spices. We didn't have that much to drink, but we had a small bunch of chrissakes, and we ate the rest of the pears, and we had some big cucumbers, a small non-spicy red pepper, and a table, all together, with seed, and a little bit of cucumber. The color of the cactus is the most beautiful, but the whole color quickly becomes an indescribable soy sauce, enzyme for brown? Or is it all mixed? It would have been a great deal of anticipation of that delicate and soft taste, but it was not known whether it was a small amount or whether the grape seeds were difficult to handle, and the last slurry had a thin salsa taste that believed it to be a broken grape seed. Maybe the grape seeds won't be able to handle the most delicate
Apple pears. There's a pear called Apple Pear. Looks like apples, skins like pears. But here's the apple, and the pears, the Sydneys. Cray apples are hard to bite, and Sydney's a little rough. Pearpi is actually a good thing. It is said that ice-cooked avocados and pulmonary coughing are good for skin. However, given the limited power of the machine, pear peels are not a good idea. Grapes, temporary help. There is still hope, even though it may be thought that the machine will not bear fruit without water. However, expectations have proved to be too high. When you turn to the knife and throw apple pears on the wall, there's nothing you can do. Without slurry, the crumbs of apple pears were brought back to the head of the knife. Throw in the grapes, start again, and the situation will change immediately. The slag forms a vortex with the slurry, which rotates at speed. To make the sauce delicate, it was repeatedly strung. Ultimately, however, there is limited power in cooking, and apples and pears are invisible, and grape skins can still see small pieces of crumbs, while grape cores are broken into small particles, with the loss of whole grains of round, sharp fractures, which make people feel either chewing or swallowing. Repeated stabbing, the color of the grapes and the effect of the enzymes make the whole slurry an incomprehensible brown。
When we talk, we have friends who say that they're beset by coughs, so much stings, so much sore throats, and I suggest you try the avocado cream, which I say is not a 20-dollar bottle in the supermarket. And I've seen a lot of formulas that are hand-to-hand, and I've never felt perfect enough to get the pulmonary, cough and sting out of the medicine, to know that Kawabe is quite expensive, so I've decided to write about the square and share it with the court secret, and the friends who need it, and I've got family and colleagues and friends with them. Friends of friends. It's still pretty amazing! When you're done with the avocado, you'll find your throat so comfortable and refreshing. It's not appropriate to eat avocado paste with a lot of voice teachers, tour guides, actresses, salesmen, talkers and smokers, poor people living in the mist area, once or twice a day, and to keep your voice as glamorous as a home trip。
