Chinese Food Recipes
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Coconut cinnamon cake

Coconut cinnamon cake

Attractive appearance, sweet taste. When you take it out of the fridge, you eat it quickly, and when you take a picture, I put a little ink on it, and it kind of melts。
Potato Simillo

Potato Simillo

Simi, also known as West Valley, West Kingdom, Samuface, Sandurmi. Spleen, pulmonary repletementation, the function of spleen, the function of curing a weak stomach and the function of digestive indigestion; and the function of Simi to restore the skin to its natural moaning。
Cucumber freeze

Cucumber freeze

It's on the Internet. It's delicious
Coconut curry crab

Coconut curry crab

It's easy to learn, and it's so thick
Homemade curry willows

Homemade curry willows

Mango Simirou

Mango Simirou

Similo is one of my favorite sweets, but cooking the rice gives me a headache. After learning some of the tricks, it's much easier to cook the rice, which is to melt with a hot bubble or a cold water, and to cool the cold river when it's a little bit white, to cool it down, to boil it down, to put the lid on for 25 minutes, to make the white dots transparent
"Smart coconut juice, sweet rice."

"Smart coconut juice, sweet rice."

I like sweets more. I love this one. Do you like her as much as I do
Coconut cinnamon cake

Coconut cinnamon cake

It's sweet, it's nice to see you!
Yang Yee Man Lo

Yang Yee Man Lo

The Yang Ee glycerine is a Hong Kong-style dessert, the main food items being grapefruit and mangoes, and the main cooking process is cooking. Mangos and grapefruits are rich in vitamins and a nutritious sweet。
Coconut rice

Coconut rice

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