Come back to the pot

Come back to the pot

Porkback is a traditional Chinese dish for cooking pork, which is also known as chowder meat in the Tsangxi region. Sichuan families can make it. The refilling meat is characterized by unique tastes, red colours and fatness. It means cooking again. It is important that the casserole, as a traditional canteen, is in the position of the cuisine, which is often used as the preferred dish. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back。
Spicy sauce

Spicy sauce

The spicy pot is a cuisine that originates in Chongqing Yunshan and is mixed by the smell of jade flu. Spicy pots are home-grown, home-grown, home-grown practices that are characterized by a mixture of soak, spicy, fresh, perfumed, oil. Although the spicy pot is spicy, it's popular with the country's eaters. Tastes are very good and diverse, with a wide variety of food products available at all levels to satisfy the appetite of the majority of the population, with short cooking time and four to seven minutes of cooking, which is a kind of snack preferred by many young people。