Chinese Food Recipes
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Piperfish head

Piperfish head

The beauty of the head is the chili, which has always been a delicious dish, but it has only one type of chili
Skin and pepper

Skin and pepper

It's gonna be great
I'll make some rice

I'll make some rice

Garlic little fried meat

Garlic little fried meat

Sichuan specials。
Five flowers with green pepper

Five flowers with green pepper

Five flowers, fresh peppers, a match to pot meat! We'll have a summer with no appetite。
Garlic beans, mustard

Garlic beans, mustard

Fresh, sweet, fragrance, fast-fried。
A bowl of incense

A bowl of incense

The phoenix claw

The phoenix claw

Tastes specialized in chicken claws are red and the cortex is swollen and wrinkled, so it's called wrinkled claws. It's full of juice, and it's full of soup. When eating, the skin is easily separated, the skin is soft, the bones rot, the old and the young。
Easy food

Easy food

The rice is very diverse. Living in a home must often have some leftovers, with some leftovers being handled perfectly for the benefit of life。
The dry pot duck palm

The dry pot duck palm

They like to eat dry pots, make delicious dry pots with fragrance。
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