Chinese Food Recipes
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Garlic sprouts back to the pot

Garlic sprouts back to the pot

Garlic is sweet and fat, but not soybeans
Beef sauce

Beef sauce

Fresh yellow fish

Fresh yellow fish

Autumn winter is a good time for the infirm, and fish are good aquatic foods, not only of good taste, but also of high nutritional value。
Tied pepper

Tied pepper

Today I share a special favorite dish, a tiger-skin green pepper, with it a few more meals at a time, easy food, four seasons
Bean petal sauce

Bean petal sauce

It's delicious
Sudden

Sudden

Starters open their own meals。
It's hot sauce in the private room

It's hot sauce in the private room

In autumn, the chili is not only fresh, but also beautifully priced. I've done many versions of chili sauce, which I've tested many times, and I've got the most satisfaction with, and it can be said to be the most basic formulation, which, after success, can evolve according to my taste needs。
Scorch

Scorch

In a minute, I'll make a quick and fast-food cane。
Dinosaurs

Dinosaurs

Juice, the classic cuisine sauce, with white meat, red meat and seafood, is delicious。
Garlic soybeans

Garlic soybeans

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