Watermelon can be said to be a gift from God to people in the summer, rich in moisture, a cool watermelon in heat. Watermelon is cold and odoury, and contains, in addition to rich vitamins and tobacco acids, a variety of organic acids and minerals such as calcium, phosphorus and iron, which are more typhoid than watermelon. Handsome housemaids can treat watermelon skins in a variety of ways, including cooling, frying, cooking, stewing and pickling, making them delicious on the table. Today I'm burning with fresh stream fish. It's a delicious summer dish。
Cream nuts, also known as oil pears and avocados, are a fruit of high nutritional value, containing multiple vitamins, abundant fatty acids and proteins, as well as high levels of sodium, potassium and calcium, nutritional value equivalent to butter and a reputation for “forest cream”. Cream is a food with high energy and low sugar and is cellulose-rich, which can effectively promote gastrointestinal digestion and creeping. It's more proper to have the juice than the juice. I used a butter, watermelon, melon, cucumber, lemon. My thoughts are as follows: the finely fertilized fruit, the sweet taste of cheese, the fragrance of walnuts, the abundance of nutrients; the juicy juice of watermelon skins and winter melons, the function of cooling and wetting; the cucumber's scent, the green-skin yellow flesh, the colour of the cucumbers when they are made, and the cucumbers also have the effect of fighting fatigue, clean urine and detoxification. Lemon is also resistant to fatigue and, together with vegetable and fruit juice, also mitigates its oxidation process。
