Chinese Food Recipes
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Scrambling watermelon

Scrambling watermelon

Mustard is used mainly for cold, cold, cold, sweatless, headaches and so forth, often for wind protection. There's a special smell of watermelon skin with mustard mustard. Watermelon skin with mustard。
Jealous watermelon

Jealous watermelon

Clear the watermelon

Clear the watermelon

Watermelon itself heats up, and it's home in the summer. It would be a shame to leave the guacamole at the end
Fire watermelon

Fire watermelon

Summer, is watermelon season. But watermelon peels, too. When I was a kid, I used to eat watermelon pickles for summer dinners. Grandma was still there. She made this dish and left me in love. Miss that smell, miss Grandma. It's a little red in the green. The watermelon peels the heat, the appetizer is a good summer dish。
A watermelon

A watermelon

This time the watermelon is sweet and sweet, but it's thicker, let's use it as a cooler. The Chinese doctor referred to the watermelon peel as the “watermelon coat” and as a cure for heat and thirst. The watermelon, which is warm and appetizers, contains little sugar and is suitable for various groups of the population。
Skin varnish

Skin varnish

Cracky melons, fresh scents, good breaths, love it once
The cool coat

The cool coat

The watermelon can be called the king of the melon. It's a good summer fruit. I can't eat much at home, but did you throw away all the melons? The Chinese doctor referred to the watermelon peel as the “watermelon coat” and as a cure for heat and thirst. You can't waste such a good thing. It's worth a try
The little wood is cold with watermelon skin

The little wood is cold with watermelon skin

Since the summer, it's cold and cold. It's too hot to be playing at a table
Scrambled green pepper watermelon

Scrambled green pepper watermelon

In the summer, there's a sweet, jealous dish that saves money。
Watermelon

Watermelon

Summer is the season of watermelon eating, and every day there are watermelons in the house, watching as the rest of the melon is dug, and it moves. Why don't we make some meat
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