Watermelon fish soup

Watermelon fish soup

Watermelon fish soup. It's a cheap dish, or someone else might throw it away. And I took it as a treasure — summer relief, sweet, delicious, oedema, for all the old and the young, not all fat. Eating ice melons is not only drying, but also heating, and then you throw away watermelon skins, which are much more effective in the summer, which are nutritious and rich in vitamins, tomato erythmus, sugar cane, fruit sugar, etc. What is important is the effectiveness of heat relief, drying and oedema. It uses fish head and tail, sweet, rich protein, low fat, low heat, healthy food. Fishhead tails are more delicious for soup。