For some time, he was particularly obsessed with Yang Zi-Lang, so he made it at home many times. After eating, his family expressed a sense of surprise, as he had enough food, fresh materials, and after eating the last time, the family no longer wanted to go out and eat. I had a cold pudding the other day, and it was cold and smooth, and I felt like I had a sip of it, so I thought I'd do it, and it would be delicious。
THOSE WHO HAVE EATEN THE YIN TANS PROBABLY LOVE THE SMELL OF IT, THE SMELL OF MANGOES, AND THE Q-BALLED SIMI, A BOWL UNDER THE BELLY, SUPER GLAMOROUS. I NEVER THOUGHT THAT YANG WOULD BE ABLE TO COMBINE WITH THE CAKE, AND THAT IT WOULD ALSO BOIL! SLICE THE CAKE, THE CREAM SAUCE INSIDE AND THE MANGO ON THE SURFACE, AS IF IT WERE A “VOLCANIC ERUPTION”, AND IT WOULD LOOK LIKE AN APPETITE. TASTE IT WITH A SPOON, SWEET WITH MANGOES IN YOUR MOUTH, AND SOFT SPICY RICE WITH FRAGRANCE, RICH IN TASTE, SWEET AND NOT TIRED
As a coastal city on the south side, the weather is getting warmer and the season is ready for dessert, and this year's mango is on the market very early, and the streets are full of mango stalls, and suddenly at the supermarket they see Western grapefruit, and they want to make a sweet, rich and smooth taste of the yin, sour, sour, sour, sour, sour, sour, and sour, and soothing in the early summer。