Mango mousse cake

Mango mousse cake

Today is my mother's birthday. Although she is far away in Hong Kong, I personally make a birthday cake for her every year. My mother likes to eat mangoes, so this year I made my mother's favorite mango mousse. I wish her a happy birthday, health and longevity. My mother was born in Malaysia, and then my grandfather passed away. She went back to her hometown with my grandmother. Grandma used the money she had to buy some land and rent it out to others to cultivate. As a result, people who had never worked hard for life were deceived of all their money by those "kind" people. How can there be any land in the world to rent out and buy them cattle, hoes, and harrows? Later, I knew without saying it. Just because she had rented out land and was accused of exploitation, my mother also suffered a lot. Someone once said to me: "Everyone suffers equal suffering in his life. If a person suffers these suffering in the first half of his life, he will enjoy happiness in the second half of his life." I hope my mother can enjoy retirement and stop worrying about her daughters. <br /><br />Mother's Day is coming soon. I wish all mothers in the world a happy holiday!
Seafood and fruit noodles with soy sauce

Seafood and fruit noodles with soy sauce

In my memory, there was a big blue and white bowl, thick fresh fried sauce, my mother's hand-rolled noodles, coupled with a little shredded cucumber. While holding them in my arms and eating them in big gulps, I still didn't forget to play with my friends around me. My mother's advice behind me still seems to be echoing in my ears...<br /><br /> Time flies, and in the blink of an eye, we have reached the age of being parents. Traditional Zhajiang noodles have become a beautiful thing in memory. In the new millennium, can we give our parents some unexpected surprises? Can our children have more childhood memories about Zhajiang noodles? <br /><br />So... in midsummer, the scorching sun, sweet fruits that relieve the heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite flavors this season. They are just like a breeze and a drizzle, silently nourishing our hearts and minds. The overbearing high temperature weather invaded the body and mind for a week. In this summer, we can not only remember the extreme heat, but maybe also remember my family's Zhajiang noodles and my new taste...