Ingredients: salt,strawberry,papaya,Kiwi,eggs,white vinegar,sugar,powdered sugar,corn starch,baking powder,ordinary flour
It's strawberry season again, and I like the red color and sweet and sour taste of strawberries. Yesterday, my friend's son celebrated his birthday, so I made him a strawberry cake. It was simple. Recently, I haven't had any inspiration in making cakes, and the cream can't be wiped out. My son said next to him: "Mom, you don't have to perfect everything. I think it's great, perfect!" Sometimes this kid can be quite comforting, haha... <br />It is unclear how to make the cake. It uses a 10-inch Qifeng cake. The ingredients are: (Use large eggs)<br /> Egg yolk paste: 8 egg yolks, 2 tablespoons of sugar, 1 cup of low flour, 1/2 cup of corn oil, 1/2 cup of milk. <br />Protein paste: 8 egg whites, 1/2 measuring cup of sugar, 1/8 teaspoon of vinegar.
During the Spring Festival, the younger generation sent a lot of fruits, including apples, bananas, knights, oranges, strawberries, kiwis. My family itself doesn't like to eat fruit. As a result, the apples wilted, the bananas rotted, the strawberries made into cakes, and the kiwi fruits became soft. I have no way to make jam. To be honest, it's really delicious. Sima is a very stingy person and doesn't think he will spend money on kiwi fruits to make jam...
A few nights ago, I received a phone call from a friend asking if I could make a birthday cake the next day. This is still possible, but now I am more comfortable making cakes. It's just that there were just no eggs at home, so I couldn't make the cake at night. The next day, I went to the supermarket to buy eggs and baked a cake. The cake was removed before it completely cooled. The cake was also unsightly, but it couldn't be seen if it was mounted with cream. <br /><br />The recipe for the cake will not be detailed here. The ingredients are: 8 eggs, 1 cup low-gluten flour, 1/2 cup sugar (egg white) and 2 tablespoons (egg yolk), 1/2 cup corn oil, 1/2 cup milk, and a few drops of vinegar. Bake at 320F/160C for 55 minutes. (1 cup =250ml)
Taking advantage of the Christmas and New Year holidays, I took my children out for a play, but fell ill on the way. It only got better in the last few days. What a pain! I don't want to do anything when I come back. I'm lazy and in a bad mood. This year has really not been a satisfactory one! I hope that the new year will bring the old and welcome the new, and all good things will come!!! <br /><br />After returning from my trip, a friend called and said that they were having a New Year's party and invited our whole family to attend. Because we ordered the order at a restaurant, we didn't need to bring food. Of course, I brought cake. I would like to take this opportunity to wish all friends a happy New Year and all the best. <br /><br />The cake process diagram is unclear, but how Qi Feng cake is done. The ingredients are: 11 extra large eggs, 1.5 cups low flour, 180ml corn oil, 180ml milk, 1/2 cup white sugar (egg white)+1/4 cup (egg yolk), and a few drops of vinegar. Bake at 320F/160C for 55 minutes. (1 cup =250ml)
