Violet Tower

Violet Tower

Encyclopedia: Purple is a special type of rice, known as the “middle edifice”. The purple grain is small and the skin is purple. It's both white and non-spicy in the purple pelvis and in the surface. It's a celebratory meal on the occasion of the annual festival. It tastes sweet and sticky. "Purple rice," how to evaporate the purchased purple rice, which is not skin-breaking, is a little learning that has been studied several times. Without a teacher, self-learning is a difficult path. One night of early immersion, * 1:1 ratio of failure * and almost total (no temperature protection) * 3 layers of upper decorated mid-level cortex have been ripened after evaporated Fan
Fire Mountain fried rice

Fire Mountain fried rice

it's nice and refreshing, because the hot weather doesn't recommend greasy food. with little oil, food is accompanied by strange fruit, and it is hoped that families will have a balanced diet every day and that their husbands will have lunch outside so that they will not have much oil to cook at home. it's very appetizery to add twilight and sour and sweet to the fried rice, so it's too hot to let go because it's hot when it's ready, and it's too cold to let in after five minutes. the fruit-coated tuna tastes good, and the tuna is a health-care effect for the cardiovascular health of the deep sea fish rich in moga-3 unsaturated fatty acid。
Butter, fruit and protein

Butter, fruit and protein

What are you doing home? Going out? It's a good choice to cook and bake at home in fear of being crowded. It's easy to find food at home, and it's a recipe for some good friends to make faces in front of their friends, children and families. – The fragrance of the macaroni skin, a softly wrapped classic protein and delicious fruit, which is a welcome New Zealandan fragrance for almost a century, but the presence of a proper New Zealand feast or a popular family festivities will never be less than hers — thick and fragrance cream, a brandy New Zealand beauties full of sweet butter and berry-fruit cakes full of chumps or chrysanthemums, which have long become the classic New Zealand desserts that don't allow to make a perfect maclon, if you're afraid that you can't make it for the holidays, then try to make this white cake, the shape, fruit, and the inner beaming of your family table