It's always been a shame to eat grapefruit and throw away the skin, because it's always the saying that grapefruit skin can eat, but it's always the feeling that the production is too complicated and simply abandons the plan to do it. People have been idle lately, and it's time for the grapefruit season, and they have bought several varieties of grapefruit from their land, and they've seen fresh picking without waxing, and they've decided to drum up, making tea with honey, making a small can or two with little skin, and accidentally seeing a little video of grapefruit sugar, which has triggered my inspiration, simple work and taste