Now it's time for the grapefruit to be on the market, where the grapefruit is nourished and sour and juicy and especially popular. Many people throw their grapefruit skins away after eating their grapefruit meat, although the grapefruit skin should not be wasted, not only in nutritional abundance but also in medicinal value. It's made of grapefruit sugar, not only delicious snacks, but also the effects of stinging, groining, coughing, spleening, stenching, gas, fatting, etc. Today I've made a sugared grapefruit skin, a sweet little bit of pain, and it tastes good
SINCE MID-AUTUMN IN OCTOBER EACH YEAR, SOURLY SWEET GRAPEFRUITS ARE ON THE MARKET. EVERYONE KNOWS THAT GRAPEFRUIT MEAT IS NUTRITIOUS, WITH VITAMIN C THREE TIMES THE AMOUNT OF LEMON AND ORANGE AND CALCIUM 10 TIMES MORE THAN FRUIT SUCH AS APPLES, BANANAS AND PEARS. BUT THE REMAINING GRAPEFRUIT SKINS ARE GENERALLY THROWN AWAY, WHICH IS TOO WASTEFUL TO BE USED NOT ONLY AS A DEODORANT IN REFRIGERATORS AND ROOMS, BUT ALSO AS FOOD. THE GRAPEFRUIT SKIN, WHICH IS ALSO A RAW MATERIAL FOR THE CHINESE MEDICINE “MOLECATED ORANGES”, HAS THE EFFECT OF WARMING THE STOMACH, STINGING AND LARYNX. NOT ONLY CAN THEY FLUSH TEA, BUT THEY CAN ALSO MAKE GRAPEFRUIT SUGAR, SWEET TO FIRE, MOUTH TO MOUTH, DELICIOUS. YESTERDAY I BOUGHT A GRAPEFRUIT AT 4.9, AND THE GRAPEFRUIT SKIN WAS SCRAPED OFF TO MAKE THIS LITTLE BOX OF GRAPEFRUIT SUGAR. THE NORTHERN WINTER IS CHARACTERIZED BY HEAVY AIR POLLUTION AND OFTEN DRY THROATS AND COUGHING, A BOX THAT IS ENOUGH FOR SIX MONTHS. IT'S SIMPLE, BUT IT'S EASY TO CHEW, IT'S SWEET, IT'S A LITTLE PICKY WITH GRAPEFRUIT SKIN. LET'S SEE。