Potato salad

Potato salad

There are many different combinations of yogurt for salad, based on individual preferences. Today, my combination is more personal: the potato bakes the yogurt directly into the sour milk, then throws some dried fruit, and eats it with a spoon from the bottom to the top, with a sip of the roasted potato's scent mixed with the yogurt's milk and the odour of dried fruit. My children say, "The yogurt can still eat like this. It's delicious. It's making my family bake sour potatoes these days, even my baby, when she's only a year old." It's just that when I eat the baby, I break all the dried fruit。