Cashew chicken The food that children love is a food that they like, and they eat with meat and fruit. Mimi didn't like the red sauce, the kids were affected, the dark sauce was less used. This type of dish, which is just a little raw, looks like it's dry, and it smells good. A sip of meat, a sip of fruit, another sip of rice, beautiful
I'll make cashew nuts Mountain medicine, which is a complement to peace and stability, has the characteristics of patchy and warmness that are appropriate for older children. Cashew nuts have the effect of softening the blood vessels and are of great benefit in protecting the vessels and combating cardiovascular diseases. It is rich in grease, which can be defecated, skin-skinned, and slows aging。
Corn corn nuts It's the end of the week. Bring up the last big meal of the New Year's dinner! There's nuts and vegetables and sweet corn grains that kids like to eat, they're colored and they're picky. Let's see what we can do
Apple beef Apple Beef, sweet sour, is just about ready for lunch with her daughter every morning, and every day she changes. Daughters taste a little bit like dad, not sweet food, and so does cooking. The sour beet has been eating a lot lately, and the chicks are tired. It's not much for ketchup today, it's not as sour and sweet as usual, and it tastes good. It's just a little bit more of the ingredients, and the character feels too little。
Cashew shrimp Three impressive adjectives were learned in language classes when children were young: “Reds”, “Blank” and “Green oil”. Remember when I was a kid and my dad were down on the southern food street, and I ordered a bowl of cashew nut shrimp. The big cucumber, from the waiter's crumbs of green oil coming towards us, to the table, or the cashew shrimp. This is the shadow I had when I was a child of cashew nuts and shrimp, and today I made this dish, deliberately reducing the amount of cucumber。
