Corn corn nuts

By VicentaLakin

Corn corn nuts
It's the end of the week. Bring up the last big meal of the New Year's dinner! There's nuts and vegetables and sweet corn grains that kids like to eat, they're colored and they're picky. Let's see what we can do

Recipe Recommendations

  • snow peas appropriate amount
  • corn kernels appropriate amount
  • pea appropriate amount
  • cashew appropriate amount
  • onionhead appropriate amount
  • salt a little
  • MSG appropriate amount

Steps for Corn corn nuts

  • Make Corn corn nuts step 0
    1
    Cleaning of cashew nuts to control dry moisture
  • Make Corn corn nuts step 1
    2
    (b) The cooking of cashew nuts
  • Make Corn corn nuts step 2
    3
    Dutch beans wash their tails and cut into similar sizes
  • Make Corn corn nuts step 3
    4
    Freezing of fast-frozen corn peas
  • Make Corn corn nuts step 4
    5
    Onions are shredded
  • Make Corn corn nuts step 5
    6
    The onion is crushed after refueling
  • Make Corn corn nuts step 6
    7
    Add corn peas to fry
  • Make Corn corn nuts step 7
    8
    It's good for the Dutch beans
  • Make Corn corn nuts step 8
    9
    Add a little salt
  • Make Corn corn nuts step 9
    10
    A little bit of fried cashew nuts
  • Make Corn corn nuts step 10
    11
    You can just put the smell on the table before you go out。
  • Corn corn nuts Make Tips

    Stir-fry the snow peas briefly; they are naturally crunchy and won't get soft like runner beans, so you can rest assured. MSG should not be heated. Turn off the heat after adding it and stir-fry briefly; do not add MSG while the heat is on.

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