Apple beef
By VicentaLakin
Apple Beef, sweet sour, is just about ready for lunch with her daughter every morning, and every day she changes. Daughters taste a little bit like dad, not sweet food, and so does cooking. The sour beet has been eating a lot lately, and the chicks are tired. It's not much for ketchup today, it's not as sour and sweet as usual, and it tastes good. It's just a little bit more of the ingredients, and the character feels too little。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Apple beef

1
Material maps。
2
Beef cut small grains and salted raw peppers were evenly picked up。
3
Then put a spoon of starch in the beef, evenly mixed. Other food items are changed。
4
Pipes pour oil, beef grains and cashew nuts overoil。
5
Take a little bowl, squeeze 15 grams of tomato sauce, 10 grams, about 3 grams of salt。
6
Water and starch。
7
The bottom leaves small amounts of oil, fried onions。
8
Add the utensils to the fried。
9
The cashew nuts and beef grains that had previously been oiled were returned to the pot, evenly sodged。
10
I'm going to take the bowls
11
The ketchup itself has the effect of juicy juice, so don't add more starch。
12
Let's go。Apple beef Make Tips
Adjust the amount of ketchup as needed to achieve your preferred sweet and sour flavor.