walnut corn ribs soup

walnut corn ribs soup

In September, the autumn was cooler, and the early and late temperature differentials were clear, except for the stronger autumn tigers after midday. One long-sleeved shirt must be added to the house sooner or later, and the air conditioning for sleeping at night is largely useless. When it rains, it feels a little thin at night. It's hot in the morning and noon, and it's cold and hot, and it feels like it's adding to it every day. The weather is also dry, and it is appropriate to drink some more soup and soup water, which can be filled with water while at the same time being replenished. The autumn is a time of fruitful harvests of vegetables and fruits, and the season is rich in food. Today, I shared this corn walnut rib soup with walnuts, corn and lichen, with carrots and ribs, which is absolutely sweet. The walnut cornbone soup is a soup my family makes every fall, and every year when fresh walnuts come on the market, they think about it. New walnuts are soft and sweet, corn is sweet, carrots are rich in vitamins, lily is fresh, stews with ribs, and tastes sweet. In the early autumns, the family warmed their hearts by pouring them out。