Bananas

A simple, fast-hand banana grab cake。

Orléans chicken-legged rice

It's a simple Orb, it's for all the chickens, it's for chicken legs, chicken wings, chicken breasts, if you want。

Red-tree sesame rice

A Juice Fan

Taste sesame cake

The sponge cakes, the salty tastes of spicy sweets, the sweets of sweets, the sweets of sweets, the sweets of sweets。

Tofu softly steamed

Dry cabbage

Recently, as a result of a radio broadcast by the two facilitators, the dry cabbage was set on fire all over the Internet, and it was said to have been eaten and tasted in a small restaurant during a private visit. The dish was later named the dry cabbage, which was a particularly simple, refreshing and sour meal。

The cabbage meat bun

Old cookies

Old-fashioned cookies, childhood memories, unforgettable smell。

Korean abalone congee

We talked about abalone porridge earlier, but it's a twilight and fragrance of seafood, which makes the porridge itself a porridge of seafood for the sole purpose of providing a whole bunch of seafood. Jeju Island, which is also popular in South Korea, especially with abalone production, prefers to join the whole bowl of porridge during porridge seasons, so that the whole bowl of porridge, although it looks a bit poignant, is said to have become Jeju Island’s famous food. (This is something that's really invisible in the country, and I have replaced it with abalone slices this time, but the Korean porridge composition has been preserved.)