My home is in the Pineflower River, and how I envy the Russians on the central street, wearing mink collars, long barrel boots, and a hot Russian giant. When I was six years old, my mother took me to buy a bread, which was eight cents a day, black face, and the waiter was wrong about both of hers, and she went back, and I was angry with her on the way home, and I saw the bread like a tiger puff, and I didn't care about virtue, trust, and I was just a six-year-old. My mother's innocence, kindness and sincerity have benefited me throughout my life, and I have reached the age of retirement, and I will continue to pass on the beauty of that trust to my daughter for generations to come. Forty years later, I'll make Russian bread with my own hands, and that's what I wanted when I was a kid. Russian bread is fermented through beer, baked in ovens, and is supplied daily in long queues on Central Street, until it is sold. My old face fermented after three days and baked bread with a little bit of sour smell, which, despite the day, was quite satisfying。
I've been in love with homemade cheese, and I've tried to make five or six different cheeses, and I feel like I'm making cheese that tastes much more fragrance, rather than the smell of milk, which is naturally made of fragrance, which gives people the feeling of comfort, from buying milk to making finished products, so the whole process is done by themselves, so it's certain, there's no concern for the family, even if it is for my grandchildren, and the only thing that needs to be sure is that the child cannot eat too much. Haha! Today's small heart is made of its own white cheese, skin with almonds and dates, without ovens, simple, and delicious. And We used fresh dates because of the water in them to bind almonds. It's also possible to use dry red dates with warm water, which is basically the same effect, and I actually like the taste of dry red dates more, without the smell of date and with almonds。
