It's boiled

荸荠 蹄 蹄 蹄 蹄 蹄 蹄 蹄 蹄 蹄 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 It tastes like it's all cooked up, boils with pears and makes them sweet。

Egg oatmeal

The approach is simple and nutritionally delicious。

Quick evaporation of the bass

The herring is not only fine, but also of high nutritional value, crucially less than other fish. The most common food in the family is evaporated herring, which not only tastes very fresh, but also ensures that its nutrients are not lost. The approach is also simple, with the pre-treatment of fish, salting and finally steaming. The evaporation is based on the evaporation of the herd, which is replaced with a slash, and then fertilized into a pot. The evaporated fish tastes fine, very beautiful。

Rich lantern shrimp

IN NEW YEAR'S, WE MADE A SUPER-SIMPLISTIC, SUPER-SIMPLISTIC SHRIMP, WHICH IS ACTUALLY A COMMON WHITE SHRIMP, AND CHANGED IT TO MAKE IT LOOK LIKE A LANTERN. SHRIMP Q IS SOFT, MIXED WITH MOUNTAIN MEDICINE MUD AND NOURISHED WITH LOW FAT. WE'RE HERE FOR THE NEW YEAR'S FESTIVAL, AND WE'RE MAKING THIS EXPENSIVE LANTERN SHRIMP. IT'S SO DIFFICULT. IT'S GOOD。

The sea cucumbers

Two sea cucumbers of sea cucumbers, two spoons of salt

Sea cucumber pelvis

High cucumber nutrition, high inorganic salt, low fat, low heat, abundant proteins that enhance body quality and increase abdominal saturation, mountain medicines are rich in amino acids needed for humans, effective spleen stomachs, pulmonary kidneys, spleen refilling, condensed kidneys, euphemism, and also have the effect of abating thirst, with some complementary treatment for diabetes. The mountain medicine is rich in trace elements, copper and calcium, which can effectively enhance the body. The sea cucumber balm soup suits the good soup of the family。

Sugar

It's a simple sugar puddle, and a clean mouth. With boiled orange juice, with cucumber cucumber, healthy, sweet and smooth, even very good soup juice。

Three-colour cheese and eggs

It's an old pigeon soup

The popular “one dove wins nine chickens” says that the nutritional value of pigeons is high. Dove meat is protein-rich, fat-rich, and contains trace elements such as calcium, iron, copper and multiple vitamins. The pigeon flesh also contains cartilin, which improves skin cell activity, improves skin elasticity and improves blood circulation, especially for post-traumatic victims, and is the reason why pigeon soup is often consumed by patients after surgery if taking pigeons accelerates trauma healing. The normal consumption of dove soup by the general population also has the effect of supplementing the body. A simple stew is delicious. In particular, during the turn of seasons, more timely water recharge and drying is achieved。

Apple silver ear soup