Scratch-defaming and gascing apples. Soup

This year, emphasis has been placed on self-care, in addition to maintaining physical activity, often making tea and soup, which are extremely simple today, but which are particularly handy and humid, wet and pampered, as well as heating the palaces to contain fat conversion and increase the consumption of the human body's heat, which is a very fat soup! But be careful not to drink at night. It's almost all right during the day

Pelican spinach

Creamfish

Puffy ribs soup

This corset soup is very nice, sweet, simple。

Noodle soup

Early in the morning, the birds out of the window screamed as if they were speaking of the fresh air, and greeted the people and had a good time. I'm up for breakfast, too。

North Rock Dove

The species of northern rock pigeons are rich in proteins and trace elements and have very low fat content, with the term “one dove to nine chickens” and very high nutritional value. Tastes are spicy and fragrance, fresh and comfortable. A local specialty is formed as a result of production near Changshan in the North。

Pork soup

And the sprouts are called sprouts, and they are springs and leaves. After the sprouts have been taken, the sprouts continue to re-emerge. The bright green buds are the tenderest and turn to the dark green colours. The sprouts are from ancient times, and the first entrance tastes bitter, while the latter tastes like spring, when they eat their heads and clear the fire. Red House Dreams 61: Jatsun and Xue Bao-chun, after eating the greasy sea, have agreed to have a salted sprouts for a change. The Panorama of the Farmer's Book of Myung-kyu says: “The head, the mountain, is the bait for Ganzhou, and the second is the spring and summer, and the hungry are hungry. Save the hunger, the village calls the beet head." As a result, the rice-sprouts of the springs are not an invention of Cao Chou, but indeed a real food in life and have been passed on for centuries. The most common way to eat sprouts is by oil and salt. They can also be cooked with eggs or skinny meat, or they can be burned with open water. Besides this, it is delicious to make soup, to pick a fresh sprouts with thin liver slices, and then a few pellets, so that a pot of boiling water can become a good and nutritious soup. The sprouts are immersed in the smell of spring, the blighting bitterness of the entrance, the little sweetness, not only of thirst, but also of fire。

Pork liver soup

It is also called "Boo-Jing" and is widely available outside the mountains, not only for viewing, but also for a unique flavor, a common Chinese herb, with the beauty of the "Queen of Herb" and one of the most common drug-eating plants. The spring plumbs are the best. They're delicious. They're delicious. It's a lot of practice, either to mix it or to make it, or to make soup, which tastes good. If you dig a lot of dandelions at a time, you can make tea after you dry. The spring warmth and the awakening of everything is a good time for liver protection, and the plume, pig liver and platinum have a certain effect on liver visibility. With spring plumbs and porridges, a porridge and porcupine liver soup is cooked。

The spasm

Maran heads dry

In the spring, it is the season of wild vegetables, and around the festival of Qingming, the maran fragrance is a traditional dish, a spring gravy, a simple one, which tastes particularly good if you do not come。