When it comes to sprouts, who may not know, but when it comes to the red sprouts that are bubbled in the cups, it should be familiar to all, but it is the sprouts that spring sprouts of red sprouts. The tree is a shrub of many years, and it is sprouts in spring, and it is sprouts in autumn. China has been eating sprouts since ancient times and has always been treated as a wild meal in the spring. “The seed leaves can be eaten”. It is also written in the Eight Sheets of Compliance that the porridge leaves and seedlings can be used as food to cook better. It's only winter food." The sprout is also called a beethead because it tastes fragrance at first, chews it up and tastes sweet, and Chinese doctors believe that sprouts have the effect of being warm and bright. The most common way to eat sprouts is to mix them with water and to make tea with heat, soup or drying. The most famous way to eat is to sprouts of oil and salt, which are made green and green, and the entrance is tender and thin and delicious. In the Red House Dreams, Chun and Poo-chul would rather spend 500 bucks to eat a salted sprout. Today I have added eggs and platinum to this dish, which is more nutritious。
