Fried leaf Leaf blowing is the traditional snack of Hubei, Anhui, Chongqing and some parts of northern China, and is a small snack for spring festivals. The leaf is made of pasta fried, salty, sweet, salty and sugary. A good foliage, which looks like a leaf and is covered with sesame, is called "fried leaf" and is called "fried fruit" and tastes a little bit like tarts。
Three black beans Breakfast with a glass of fresh soybean, with oil bars or bread or cakes. It's perfect. Amy's little partner, he can fit in with her, tasteful and nutritious
walnut sesame paste An addicted pecan sesame paste can be easily produced at home, and not much food is available. Black sesame is the main source, with some rice, walnuts and so on, with a soy machine, a hot bowl of black sesame is made, and one breakfast is served every day, with easy hands and healthy nutrition, and a good day begins with this delicious bowl of pastry。
Black Bean Mountain medicine The black beans enter the kidneys and contain abundant proteins. They are also a food suitable for renal supplementation with mountain medicine, both of which are nutritionally fed。
