Chinese Food Recipes
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Korean Cold Side

Korean Cold Side

Cold noodles are the essence of cold noodles, and making a bowl of cold noodles is twice as good. The following figure is for three adults, and it can be adjusted for consumption。
Hands tore the chest

Hands tore the chest

Cold Peacock cucumber

Cold Peacock cucumber

It's sour and sweet。
Sake

Sake

You can do it at home. The sauce smells so bad
Chongqing's face

Chongqing's face

No, no, no, no. Try Chongqing noodle
It's an old fivesome

It's an old fivesome

Spicy oil

Spicy oil

Burn the chicken leg

Burn the chicken leg

Puffed eggplant rice

Puffed eggplant rice

Share it, it tastes far better than a roasted eel, a delicious softly burned eggplant。
Spicy boiled shrimp

Spicy boiled shrimp

My husband and I are more likely to eat spicy shrimp in my house, so I'm not much of an expert on shrimp, but we both like it, and it's simple, but we need to use some sauce, spicy sauce, preferably powder, so the shrimp can be made more simple, if it's wet, it'll be a little bit different in taste, with garlic in it, fragrance in it, it's the soul, it's the soul, it's the white sesame. It's delicious and beautiful, sharing everyday practices, and like friends can try。
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