Squid chicken soup

Squid chicken soup

In order to give me a second child, my mother raised her own chickens. Every time I cut off the wings and legs of the chicken, I ate them with mushrooms, and the rest with the octopus to make soup. The octopus is odour-free, non-toxic, available for medication, and has the effect of respirating blood and muscles, which are good for women in the post-partum period, breast milk and breast milk. Chickens are flat, warm, odoury-free, eugenic, regenerative and marrow-based; they are used for indignity, infirmity, indigestion, dizziness, indignity after childbirth, thirst, oedema, etc。
Quantico

Quantico

It is the traditional Han family name, and it is the tradition of the King of Wu Zhu's celebration party, which celebrates the festivities of the world. The 8th of 8th is a symbol of the mighty, and the mountain is a symbol of the burning of the king. It has been slowly transmitted to this day, with more meaning: Lotus is the symbol of harmony and well-being in the Eight Maps; Cinnamon is the symbol of unity; Orange is the symbol of gynecology; Red Date is the symbol of early birth; Cherry and Melon are the symbol of sweet honey; Luenyon is the form of a crane that symbolizes longevity, elegance and purity; Guan is the shape of a drumboard, which symbolizes the regularity of life and the absence of harm; Red Meis and Dragons are the same colours that contain the meaning of encouraging progress and blessing; and Green Meis is the symbol of longevity. Today, the consumption of octopus is becoming simpler and the local formulations are much the same. They are essentially fertilizing the rice with sugar, oil, cinnamon flowers, pouring into instruments containing red dates, rice, lint, cinnamon, etc., and then fertilizing with sugar halogen. It tastes sweet, it's a holiday and a treat. This year, I also made octopus, used regular ingredients, filled with red bean sand, sweet and soft. Let's do it on vacation. It's good to have a spleen and a red bean, a red date, and a cinnamon, so this bowl is delicious and you can eat more. Women eat pink and children eat good。
Dry fruit pound cake

Dry fruit pound cake

In the first season of the documentary, China on the tip of the tongue, there was an episode of The Taste of Time, the first sentence of which states: “Time is the best friend of food, and time is the worst enemy of food”. In order to preserve food, many ancient methods, such as pickled, dry and intoxicated, have been used to process food, and have unexpectedly acquired tastes different from, and sometimes even more fertilizing, food. Time has spoiled some good food, but it's also brewing some fragrance, as is today's dry fruit pound cake. The place of pound cake in the cake world is like vanilla ice cream in the world of ice cream, the foundation, the classic. The pound cake originated in England in the eighteenth century, when there were only four kinds of material, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter, and today's pound cake is quite diverse and tasteful as the formula diversifys. The first time I tried to bake a pound cake was in the summer of 2014, when King's lemon pound cake was chosen, with a particularly fresh taste. A few days ago, it was a coincidence to read Mr. Hao’s dry pound cake recipe (which was slightly adjusted by Mr. Hao’s formulation), the rich dried nuts and nuts were fragrances of nature, and the baked cakes were not only filled with rum and syrup, but also frozen for three days before they could start eating. Fifteen days later was the best season, and so many layers of change in the cakes could not be said to be true because of time. Get used to the fineness of cream, the smoothness of mousse, the softness of the wind, the fragrance of the cheese. The thick cream, the sweetness of the dried fruit, the freshness of the nuts, and the plainness of the wine, the plainness of the face, the plainness and affection of our childhood, the white bread with the taste of wine, the wieners of the school's commissary, the white lotus of the Mid-Autumn Festival, the chowder horn of the Spring Festival... It's them, it's not them, it's the sum of the flavors we remember, and then it's divided into the mood of eating snacks when we were little, and the simple pleasure of having food when we were little. Fifteen days of waiting in exchange for a sweet one; 15 days of patience in exchange for a gift of good food; and waiting because time gives this pound of cake the taste of happiness..