Grain grains of greasy rice are the fruits of rice grains taken off to protect the crust of the cortex, and the inner cortex, including the cortex pelvis, retains the better rice seed. As internal protection of the cortex is better, rough rice is compared to ordinary fine rice and vitamins, minerals and dietary fibres are more abundant and considered a green healthy food. The red and rough rice is the seed grain from the red and red rice removed from the outer protection layer, the pink rice, the sweetness of the acne, the strong smell, which is good for cooking congee or steam. When it's cold, I like to use cuisine to make up my face, which is just as good for old people and children. Materials: The red-coloured rice cyanide drying practice: