Quinoa

Quinoa washing and steaming: 1 and 200 grams of quinoa washing in a bowl immersed in water for three hours. 2. A evacuate sheet is laid at the bottom of the electric cooker ' s varnish, and the Quinoa is spread evenly on the varnish. 3. The electric cooker is bold enough to clear water and put it in the steambox. 4. Cover the pan and electrify for 30 minutes. 5. After the steam in the pots, the caps are opened at intervals and a small amount of cold water is spilled over quinoa. In particular, a small amount of cold water is to be spilled at intervals, whether Quinoa or Steam rice or other coarse food products, a process known as “slurping”, which facilitates the maturity of the coarse food products, while the steamed coarse grains are brightly coloured. Six, until quinoa swells, the surface is clear and the quinoa rice is ready to steam。

The process of processing the auxiliary material: l. The fruit is taken out of the glass, the cold water is poured into the surface and a piece of ice sugar is placed. 2. The date-palms shall be removed and placed in a cup. 3. Put water in the pot and a steamer, and put two cups on the rack, so that the pan covers are evaporated for 30 minutes until the date and the lotus are ripe. Four, walnuts and Badan wood skin off. Five, cut walnuts and padan wood into small pieces with a knife. Six, the tomatoes cut to Ding with a knife, the cinnamon dried off the shell and cut to Ding with a knife。

The bowling process of the octopus: 1, prepare a small bowl with a balanced base of cooking oil, and present a pattern (which must be reverse) in the bottom of the bowl. 2. A flat surface layer of evaporated quinoa rice with hands to flatten the surface. 3 Quinoa rice is evenly covered with red dates, cinnamon and tomatoes. 4. A layer of evaporated Quinoa rice, which is balanced above, is flatted with hands. 5- Lotus scattered around the edges of quinoa rice, with walnuts and padan wood in the centre of the circle. 6. An even layer of evaporated quinoa rice with hands to flatten the surface. 7. The raisins are scattered around the edges of quinoa, and the centre of the raisins is placed in the guacamole。

The steaming process of Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa Quinoa The top of the bowl is filled with an empty plate. Three, evaporate the pan cap for 15 minutes. Four, take the bowl out and put it in the plate. 5 p.m. Decoration with fragrance。