When I was a kid, my favorite food was egg noodles, remember when I went to elementary school and junior high, and every morning my mother woke up early to make breakfast for me and my brother, when cooking didn't have so much of the way it was now, and the most important was cooking noodles, egg noodles, vegetable noodles, meat noodles, etc. My favorite is the egg noodles made by my mother, so that when I first got to work, I came home and called for a bowl of noodles. Now that I and my family are very fond of noodles, I've recently become more obsessed with more common noodles, which, while simple, are very nutritious and comprehensive
Every breakfast must be prepared with a rare meal, and the most often done is porridge, which is mainly made of rice or millet as the primary raw material, with other ingredients, which is good for the body in the morning, and which, together with the simple production of porridge, is preferred by the father and the son of the family, do more often. For some time there was a lot of porridge, and some friends liked it, asking questions about the practice, which had previously been boiled with a casserole on a gas stove, and considering that some friends had no casserole or that it was not easy to catch a fire on a gas stove, today they shared a simple method of doing it directly by electricity, and if there were no electric chowder in the home, the same was true。
