Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Five-flower fried tofu pies

Five-flower fried tofu pies

Bloody blood

Bloody blood

The fury is a specialty of the cane and one of Chongqing's nostrils and has been included in the National Standards Committee's Standard System of Ceremony Cooking. Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. It originated in Chongqing, which is popular in the south-west, and is a well-known traditional dish, which is known for burning up the blood of the human body, with its hair and belly torn to pieces。
Pig-greasy dumplings

Pig-greasy dumplings

When we were kids, the oil was planned, and our house was often short of oil. Mom's gonna buy some pigboard oil, or some fat meat, and Dad's gonna make pork oil. The slag became our snacks, and it was so thin and fragrance, and it was so great for us when we were kids. We're not short of oil, we miss the smell of childhood, but we can't eat any more of that oil. Throw it away. I've been through years of material deprivation, and it's too wasteful. Add a little material to make dumplings, enjoying both delicious and psychological comfort。
Celery and shrimp

Celery and shrimp

You can add cashew nuts。
Celery fried liver

Celery fried liver

Celery chicken-leged casserole

Celery chicken-leged casserole

Celery with pig skin

Celery with pig skin

It's good。
Celery peanuts

Celery peanuts

Garlic celery fried pipe

Garlic celery fried pipe

Spicy perfume fish

Spicy perfume fish

Home food
1 2 3 4 5 6 7 8 9 10 11 12