Five-flower fried tofu pies
By VicentaLakin
Recipe Recommendations
- pork belly 2 pounds
- tofu cake a pound
- celery 25g
- garlic sprouts 25g
- hot pot base 10g
- soy sauce small amount
- oyster sauce appropriate amount
- salt small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five-flower fried tofu pies
1
Celery is good。
2
Tofu pie cut small pieces。
3
Five flowers cut thin。
4
Five flowers with dry fragrance。
5
Celery garlic。
6
Fire pot bottom。
7
Tofu pie with soy sauce and salt。
8
Fried flat。
9
The finished product。