Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Potatoes

Potatoes

Liancheng eats springcakes, which are perfect for potato ribbons, so each year my family eats a delicious potato burrito. Potatoes do a lot of things, such as fried potatoes, soaked potatoes, and sour potatoes, which are made by my girl. They use only one sauce, but they're better than the restaurant, they don't eat enough, they eat a plate without eating。
Spicy sauerkraut

Spicy sauerkraut

Pelican celery

Pelican celery

Witch diet

Witch diet

On the Internet is witch diet soup, which requires three hours of cooking and only soup. I didn't have the patience to last three hours, and I didn't want to starve, and when I was hungry, my self-control was weakened. So, I'm just cooking a few vegetables for over half an hour and eating and eating soup. It's harder to be hungry than eating soup alone. Without a strict online approach, I lost 4.4 kg in 10 days, almost 9 kg. We'll edit this into a recipe for people who need it。
Spring rolls

Spring rolls

Spring rolls, also known as hotcakes, pancakes. It is a traditional food for Chinese folk festivals, which are prevalent throughout China, and we have the practice of eating spring rolls in places like Jiangnan, which is also a necessity at our annual dinners, with vegetable vegetables and the like。
Sausage meatballs and celery

Sausage meatballs and celery

It's a wide salami celery

It's a wide salami celery

A simple, delicious quick dish。
Celery

Celery

Skinfish

Skinfish

The pasta is a common coarse grain with low sugar and suitable for diabetics. The face can be made into a variety of foods, and the fishes are one, which is famous for the long and thin shape of two heads。
Soo Sanse

Soo Sanse

61 62 63 64 65 66 67 68 69 70 71 72