Congee Sea porridge is my favorite, and it's usually late at work, and there's no time to slow down, and it's a lot of time and effort to handle all kinds of little seafood. This year, as a result of the epidemic, there will be time to play at home. It's even more gratifying to have a new casserole, and the merchants have made it for us, so we can use it. The first thought to get to the casserole is to make a pot of seafood。
