Our local specialty is also a very high table meal for winter vases, which is used in almost all the farm houses, with fresh winter spinachs with fried meatballs, and spinach sweets, which are delicious. The local population eats spinach only during the winter season, and it is almost invisible in other seasons. While spinach can be bought in four seasons together, we have the best spinach in the winter, and spinach grows in cold conditions, tastes sweet, tastes soft, and doesn't feel the least. It's the best of the green leaves in the winter. Every time I went to the market, I looked for spinach, which was not packed with mud, and which was a big bag, which had not been cleaned and processed, and which had gone home to keep it and could eat for days. Soup, soup and pie can't bother you. Plus a bowl of pills, it's a special hit。
