Corn pasta
By VicentaLakin
Recipe Recommendations
- corn 1 bowl
- mushrooms of 3
- fragrant dried three pieces
- carrots one
- Dragon beard vermicelli 1 using
- spinach 200g
- green onions 1 segment
- eggs one
- oil appropriate amount
- soy sauce appropriate amount
- sesame oil small amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Corn pasta
1
Prepare food, wash, peel。
2
Drys, mushrooms, carrots, onions all shredded. The mixer I used was done quickly
3
Fans and spinachs are cooked with hot water and then cut to shreds。
4
Put your eggs in the hot pot and fry them。
5
They're all pouring into the small basins, adding all kinds of sauces, evenly mixing。
6
A little more flour (for subsequent rubbing) to mix。
7
Get ready for the pie, grab a small one, rub it in a band。
8
They roll up corn for free。
9
The steam pan is covered with steam cages, evaporation is made, and the raisins that roll up corn flour are placed on the steam cages, and the fire is made for 15 minutes, and the pot is ready for five minutes。
10
The finished product。