Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Garlic for pigface

Garlic for pigface

The pig's face is sprouted, and he can't bite until he's fired. So you're going to use water for two hours or more, and then you're going to boil it up in a cage or boiler, and you're going to push it back soft, and then you're going to slice it with garlic, and you're going to have a good taste and you're going to eat it。
Pickle emigos

Pickle emigos

Tunnel

Tunnel

This morning, two food markets, fruit, vegetables, pork chops. It was supposed to be frozen and made for his son at night, but he was not well in the afternoon, he couldn't do it, he cooked at night. I love this pie, it tastes good, and the rookies can make delicious pies。
Cracker chicken

Cracker chicken

Sour sweet tomato juice cooks chicken, yellow broccoli, sour sweet for dinner。
Carrot garlic and fried eggs

Carrot garlic and fried eggs

It's salty, it's beautiful and nutritious。
Garlic

Garlic

No garlic. Use your own garlic。
Garlic silhouette

Garlic silhouette

Garlic seed growing in a flower pot, growing fast. It's already cut second. He bought three pigs' waists, and he's got garlic。
Tofu sauce

Tofu sauce

Tofu doesn't taste, soy sauce gives it soul。
Piggy liver

Piggy liver

Pork liver has a rehydration effect, and anaemic people can eat pork liver during their menstruation。
Cows

Cows

40 41 42 43 44 45 46 47 48 49 50 51