Pickle emigos
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 400 grams
- sticky rice flour 200 grams
- wormwood appropriate amount
- lard appropriate amount
- pork appropriate amount
- pickles appropriate amount
- rice pepper appropriate amount
- garlic sprouts appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- edible alkali 一 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- steamed
- half an hour
- senior
Steps for Pickle emigos
1
Let's start with casserole, pickles and pork。
2
All the food is cut out。
3
Pick up the boiler。
4
Down into the pork corset。
5
It's hot。
6
The pickles are evenly cooked, salt, chickens, beryllium oils, and so forth。
7
Pie's fine。
8
Get ready for weed, clean up。
9
Boil water, edible alkaline, and boiled down with alegrass。
10
Pass the cold, clean the bitter。
11
Break it。
12
I'm sorry。
13
Algae mud and pig oil are added to the powder。
14
Squeeze to smooth noodles。
15
Scratch 60 grams of a little agent。
16
Take out a noodle, press a circle。
17
Wrap it in meatloaf pickles。
18
Wrap it in a dumpling shape and squeeze it out。
19
Put it in the steam pan, boil it in the water, steam the fire for 10 minutes。
20
Okay。
21
The finished chart。
22
The finished chart。
23
The finished chart。