Tunnel
By VicentaLakin
This morning, two food markets, fruit, vegetables, pork chops. It was supposed to be frozen and made for his son at night, but he was not well in the afternoon, he couldn't do it, he cooked at night. I love this pie, it tastes good, and the rookies can make delicious pies。
Recipe Recommendations
- wonton skin
- pork
- garlic sprouts a handful
- pepper noodles
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- pure water appropriate amount
- sugar little bit
- salty fragrance
- cook
- several hours
- simple
Steps for Tunnel
1
Get ready to eat. It's all for today. See if my tummy is fat
2
It's not that I'm lazy. It's nice to watch TV pick up, but there's no time
3
Twenty-five bucks for meat, to wash it home, to process it clean, to get a kitchen appliance
4
I've been buying it for almost 10 years. It's good. There's got to be something in life
5
A little bit of sugar. I've got a little bit more raw and pepper noodles today. I like it
6
It's more than 40 years old
7
Pack up, watch the water mark area. You have to glue the skin to wrap it
8
Hold it tight
9
Give me a hug. Don't hug. The skin's not so tough
10
Fatty
11
Double shell! Ha ha
12
Come on, line up. Let's go
13
I've got nothing left to throw away. I can't eat anything for a day
14
Let's have a bite of the kitchen and the family's money