Grandmother's food is also called Man-cui. It's a common dish in Hunan Shuxi. The traditional grandmother's foods are made of large headbreads, beans, radish, etc., which are dried up with chili, garlic, etc. As the era evolved, it spread throughout the country and improved slightly owing to differences in dietary habits. But whatever kind of grandmother's, it's special. The blending table is excellent, tastes delicious, tastes delicious, and has the effect of appetizing the food, dropping blood resin, softening the blood vessels and nourishing the face. Today, I'll make a grandmother's meal that suits my taste. My husband always has to eat more
