Garlic silt

Fried noodles

What to eat and what to eat at noon is a daily study of old mothers. I got up early in the morning with a high-pressure pan to cook potatoes and a pork chop. Noodles are made at noon, with pork chops and soup, with leaves and fresh lilies, with vegetables and soup: vitamins, starch and fat and protein. Have a good meal, have a good afternoon class。

Cow sour noodles

It's hot, it's good to eat meat, it's good to eat, it's good to eat。

Flower beam salad

It's time for you to eat all kinds of blends. The selection of chrysanthemum cucumber, Japanese tofu, combined with salad sauce, ketchup, black pepper sauce and lemonade, which is soaky, edible, tedious, digestive, nutritious, less energy and less fat。

Come back to the pot

The casserole is the most common home food in the canteen. It has a unique taste, is fat and is not tired. I have to order it every time I eat outside. There is also a slight difference in practice, as dietary habits vary from one place to another, and so do spices. I'd like to share my approach with you today, which may be different from the real ones, but it's the same as the fragrance。

Pickles

Dried beans

Tofu dry is a reprocessed product of tofu, salty mouths, rich in nutrients, containing large amounts of protein, fats, carbohydrates and minerals for various humans, such as calcium, phosphorus and iron. Also, tofu protein is full protein, containing not only the eight amino acids essential to the human body, but also in a proportion close to human needs and of high nutritional value. Tofu dryers are made of salt, aroma, peppers, big and ginger, which are both fragrances and fresh, ingested and hailed as veggie ham。

It's hot and dry

Pig bloodballs burning garlic seed

# Meat # # meat # # meat in the summer # meat # # food with a Hunan flavor # # food # # food # # food # # food # # food # # food # # food # # meat # # meat # # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # # meat # meat # meat # # # food # meat # meat # # # food # meat # meat # # meat # meat # # food # # meat # food # # # # food # # # # food # # # # # food # # # food # # # # # # # # When Hunan sent me some of the Hunanites, two of them pigs' bloodballs; he'd only heard of them before, but he'd never seen one more before; when he first did it, he didn't immersed and cut the catapults, but the pot was too salty; and today he learned from his last experience: heaves and immersed for half an hour with fresh water, not only preserving the original juice of the pig's bloodballs, but also serving our taste, he accidentally ate half the rice

I'll make some garlic