Flower beam salad
By VicentaLakin
It's time for you to eat all kinds of blends. The selection of chrysanthemum cucumber, Japanese tofu, combined with salad sauce, ketchup, black pepper sauce and lemonade, which is soaky, edible, tedious, digestive, nutritious, less energy and less fat。
Recipe Recommendations
- purple cabbage 3 tablets
- cucumber 1 piece
- Japanese tofu 1 bag
- blueberry 6 capsules
- garlic sprouts 1 piece
- olive oil a little
- lemon juice a little
- ketchup a little
- salad dressing a little
- black pepper sauce a little
Steps for Flower beam salad
1
Three chrysanthemum, one cucumber, one bag of Japanese tofu, six blueberries and one garlic。
2
Clean up the food that needs to be washed。
3
Tofu and cucumber slices in Japan, and garlic seedlings are burned with open water。
4
Pyro-blue stripes, bound with burnt garlic。
5
Plot。
6
Squeeze the ketchup, salad and black pepper sauce will be finished。
7
With some olive oil, the lemonade can be even。