Dried beans
By VicentaLakin
Tofu dry is a reprocessed product of tofu, salty mouths, rich in nutrients, containing large amounts of protein, fats, carbohydrates and minerals for various humans, such as calcium, phosphorus and iron. Also, tofu protein is full protein, containing not only the eight amino acids essential to the human body, but also in a proportion close to human needs and of high nutritional value. Tofu dryers are made of salt, aroma, peppers, big and ginger, which are both fragrances and fresh, ingested and hailed as veggie ham。
Recipe Recommendations
- dried bean curd appropriate amount
- Fat and lean pork 1 small piece
- ginger and garlic appropriate amount
- color pepper
- garlic sprouts appropriate amount
- celery leaves appropriate amount
- onion leaves appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Dried beans
1
Pork cut small pieces. Tofu dry-clean。
2
Cut. It's a little salty。
3
Hot pans, fried pork, colored oil。
4
Slap the garlic。
5
Porky crotch shrunk, pouring garlic in. Eat spicy at this time。
6
Dry the tofu, add some oil, soy sauce, a little water (for little treasures, so softly) and a little fire cap。
7
This blank immediately washes the peppers。
8
Cut the block。
9
Open the cap and put the peppers in there for a couple of days。
10
A little salt, chicken powder/no choice, fried, garlic peppers, etc. softer, juice。
11
The tofu dried up the pig oil, and it tasted better。
12
He's the only one who can cook。Dried beans Make Tips
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