The borscht My son, who is a beef-controller, usually loves beef, and I do it for his own good, often with a lot of beef in his home, and often changes varieties to meet him. What's so hard about eating beef soup today? Make him borsch. Mothers are happy to see their children happy。
Fried pastry the traditional korean pastry is cooking pastry in a way that makes the face sticky, in the words of lanzhou, "no break!" and "no fire" feel. so kids who don't like the sticky taste of their shoes are trying my improved version, so don't worry about the taste of the pastry because the sauce wraps up the cake
Soy sauce noodles Fried noodles, suitable for a busy workman, with a pot of vegetables, meat, noodles, and absolutely good food。
